Bacon Stuffed Jalapenos Recipe

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Bacon Stuffed Jalapenos
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Ingredients:

Directions:

  1. Heat grill on high.
  2. Cook bacon until done. Drain on paper towels.
  3. Slice jalapenos in half and scoop out seeds.
  4. Mix the cream cheese, pepper jack cheese and bacon together.
  5. Spread the cream cheese mixture in the jalapeno halves.
  6. Place the jalapenos on the grill. Grill for 5-8 minutes. Keep an eye on them so they don't burn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.43 Kcal (877 kJ)
Calories from fat 168.78 Kcal
% Daily Value*
Total Fat 18.75g 29%
Cholesterol 51.7mg 17%
Sodium 315.28mg 13%
Potassium 100.68mg 2%
Total Carbs 2.7g 1%
Sugars 1.59g 6%
Dietary Fiber 0.74g 3%
Protein 9.74g 19%
Vitamin C 20mg 33%
Calcium 133.8mg 13%
Amount Per 100 g
Calories 271.5 Kcal (1137 kJ)
Calories from fat 218.79 Kcal
% Daily Value*
Total Fat 24.31g 29%
Cholesterol 67.02mg 17%
Sodium 408.71mg 13%
Potassium 130.52mg 2%
Total Carbs 3.5g 1%
Sugars 2.06g 6%
Dietary Fiber 0.96g 3%
Protein 12.62g 19%
Vitamin C 25.9mg 33%
Calcium 173.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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