Stuffed Jalapeno Peppers Recipe

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Stuffed Jalapeno Peppers
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  1. 1) Using rubber gloves slice Jalapenos in half and Remove seeds. Set aside.
  2. 2) In a medium sized bowl crumble the Feta Cheese and Mix into cream cheese.
  3. 3)using a teaspoon fill the cavities in the peppers with the cheese mixture until just full (do not over fill or you will lose the filling).
  4. 4) wrap each cheese filled jalapeno with a Half slice of bacon.
  5. 5)Put directly onto baking pan with raised edges (if you don't want the bottom of the bacon super crispy) or on a Stainless steel cooling rack set into a baking pan with a raised edge (for crispy bacon all around) and bake 40 minutes to 1 hour on 450 degrees or until bacon is to desired d oneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 895.51 Kcal (3749 kJ)
Calories from fat 718.3 Kcal
% Daily Value*
Total Fat 79.81g 123%
Cholesterol 183.11mg 61%
Sodium 1804.78mg 75%
Potassium 485.95mg 10%
Total Carbs 10.84g 4%
Sugars 7.34g 29%
Dietary Fiber 2.1g 8%
Protein 30.81g 62%
Vitamin C 83.3mg 139%
Vitamin A 0.6mg 19%
Iron 0.6mg 3%
Calcium 335.1mg 34%
Amount Per 100 g
Calories 276.91 Kcal (1159 kJ)
Calories from fat 222.12 Kcal
% Daily Value*
Total Fat 24.68g 123%
Cholesterol 56.62mg 61%
Sodium 558.08mg 75%
Potassium 150.27mg 10%
Total Carbs 3.35g 4%
Sugars 2.27g 29%
Dietary Fiber 0.65g 8%
Protein 9.53g 62%
Vitamin C 25.8mg 139%
Vitamin A 0.2mg 19%
Iron 0.2mg 3%
Calcium 103.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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