Bacon Wrapped Stuffed Jalapenos Recipe

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Bacon Wrapped Stuffed Jalapenos
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  1. Lengthwise, cut 1/8 inch deep into peppers and remove seeds.
  2. Combine the sausage and cheese, stuff into peppers.
  3. Wrap each pepper with a piece of bacon and secure with toothpicks.
  4. Prepare grill for indirect heat, using a drip pan.
  5. Place jalapenos over pan and grill covered over indirect medium heat for 17-20 minutes on each side or until a meat thermometer inserted into filling reads 160°.
  6. Grill 1-2 minutes longer or until bacon is crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.21 Kcal (2308 kJ)
Calories from fat 408.71 Kcal
% Daily Value*
Total Fat 45.41g 70%
Cholesterol 82.56mg 28%
Sodium 866.32mg 36%
Potassium 438.6mg 9%
Total Carbs 13.93g 5%
Sugars 4.88g 20%
Dietary Fiber 4.7g 19%
Protein 21.79g 44%
Vitamin C 71.9mg 120%
Iron 0.4mg 2%
Calcium 296.2mg 30%
Amount Per 100 g
Calories 244.71 Kcal (1025 kJ)
Calories from fat 181.45 Kcal
% Daily Value*
Total Fat 20.16g 70%
Cholesterol 36.65mg 28%
Sodium 384.6mg 36%
Potassium 194.72mg 9%
Total Carbs 6.18g 5%
Sugars 2.17g 20%
Dietary Fiber 2.09g 19%
Protein 9.67g 44%
Vitamin C 31.9mg 120%
Iron 0.2mg 2%
Calcium 131.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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