Bacon Ryes Recipe

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Bacon Ryes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine the bacon, mayonnaise and cheese thoroughly.
  3. Spread filling onto each slice of rye bread.
  4. Bake for 10 minutes, or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.72 Kcal (706 kJ)
Calories from fat 132.17 Kcal
% Daily Value*
Total Fat 14.69g 23%
Cholesterol 30.65mg 10%
Sodium 507.26mg 21%
Potassium 83.4mg 2%
Total Carbs 1.11g 0%
Sugars 0.27g 1%
Protein 8.19g 16%
Iron 0.4mg 2%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 455.22 Kcal (1906 kJ)
Calories from fat 356.62 Kcal
% Daily Value*
Total Fat 39.62g 23%
Cholesterol 82.69mg 10%
Sodium 1368.66mg 21%
Potassium 225.03mg 2%
Total Carbs 2.99g 0%
Sugars 0.74g 1%
Protein 22.1g 16%
Iron 1mg 2%
Calcium 198.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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