Chicken Puffs Recipe

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Chicken Puffs
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Ingredients:

Directions:

  1. In a large saucepan, bring water and bouillon to a boil. Reduce heat. Add chicken; cover and cook for 15-20 minutes or until juices run clear. Drain, reserving 1 cup liquid. Shred chicken; sprinkle with seafood seasoning. Set aside.
  2. In the same pan, bring butter and reserved poaching liquid to a boil. Combine flour and baking powder; add to the pan and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in chicken.
  3. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 14-16 minutes or until golden brown. In a small bowl, combine sauce ingredients. Serve with chicken puffs. Yield: 2-1/2 dozen (1-1/3 cups sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.04 Kcal (1432 kJ)
Calories from fat 171.05 Kcal
% Daily Value*
Total Fat 19.01g 29%
Cholesterol 53.73mg 18%
Sodium 222.94mg 9%
Potassium 99.24mg 2%
Total Carbs 35.31g 12%
Sugars 2.64g 11%
Dietary Fiber 0.04g 0%
Protein 6.33g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 215.61 Kcal (903 kJ)
Calories from fat 107.82 Kcal
% Daily Value*
Total Fat 11.98g 29%
Cholesterol 33.87mg 18%
Sodium 140.53mg 9%
Potassium 62.56mg 2%
Total Carbs 22.26g 12%
Sugars 1.67g 11%
Dietary Fiber 0.02g 0%
Protein 3.99g 13%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 24mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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