Country Stuffed Pork Chops Recipe

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Country Stuffed Pork Chops
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Ingredients:

Directions:

  1. Set oven to 325 degrees.
  2. Prepare a 13 x 9 greased baking pan.
  3. In a frypan, saute onions, garlic (if using) green peppers and sausage in butter for 15-20 minutes.
  4. Sprinkle a little cinnamon and cloves over the apples.
  5. Combine veggie mixture with the bread crumbs.
  6. Add eggs, apples and sherry.
  7. Season with a dash of thyme, salt and pepper to taste.
  8. Stuff pork chop pockets.
  9. Bake for 1 hour, or until chops are cooked.
  10. Baste with juices.
  11. Sprinkle with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1395.48 Kcal (5843 kJ)
Calories from fat 345.07 Kcal
% Daily Value*
Total Fat 38.34g 59%
Cholesterol 115.03mg 38%
Sodium 1878.6mg 78%
Potassium 195.96mg 4%
Total Carbs 160.1g 53%
Sugars 2.05g 8%
Dietary Fiber 1.12g 4%
Protein 61.75g 123%
Vitamin C 12.5mg 21%
Iron 0.9mg 5%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 196.91 Kcal (824 kJ)
Calories from fat 48.69 Kcal
% Daily Value*
Total Fat 5.41g 59%
Cholesterol 16.23mg 38%
Sodium 265.08mg 78%
Potassium 27.65mg 4%
Total Carbs 22.59g 53%
Sugars 0.29g 8%
Dietary Fiber 0.16g 4%
Protein 8.71g 123%
Vitamin C 1.8mg 21%
Iron 0.1mg 5%
Calcium 4.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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