Bacon-Onion Pan Rolls Recipe

Posted by
Rate It!
Bacon-Onion Pan Rolls
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-1/2-in. biscuit cutter; brush with 3 tablespoons butter. Place 1 teaspoon of bacon and onion on half of each roll. Fold over and pinch to seal.
  2. Place, pinched edge up, in a greased 9-in. square baking pan, forming three rows of six. Brush tops with remaining butter. Let rise until doubled, about 30 minutes.
  3. Bake at 350° for 25-30 minutes or until golden brown. Yield: 1-1/2 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.69 Kcal (744 kJ)
Calories from fat 103.48 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 19.88mg 7%
Sodium 262.92mg 11%
Potassium 100.21mg 2%
Total Carbs 11.99g 4%
Sugars 1.19g 5%
Dietary Fiber 0.59g 2%
Protein 6.12g 12%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 391.49 Kcal (1639 kJ)
Calories from fat 227.99 Kcal
% Daily Value*
Total Fat 25.33g 18%
Cholesterol 43.8mg 7%
Sodium 579.27mg 11%
Potassium 220.79mg 2%
Total Carbs 26.41g 4%
Sugars 2.61g 5%
Dietary Fiber 1.31g 2%
Protein 13.49g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 35mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top