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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 18 |
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These buttery bacon-filled rolls are a favorite item at family get-togethers, reports Liz Vaughn of Mt. Prospect, Illinois. We have to hide them from our two sons-in-law or there wouldn't be any left for dinner! Ingredients:
1 loaf (1 pound) frozen bread dough, thawed |
1/4 cup butter, melted, divided |
1/2 pound sliced bacon, cooked and crumbled |
1/2 cup chopped onion |
Directions:
1. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-1/2-in. biscuit cutter; brush with 3 tablespoons butter. Place 1 teaspoon of bacon and onion on half of each roll. Fold over and pinch to seal.
2. Place, pinched edge up, in a greased 9-in. square baking pan, forming three rows of six. Brush tops with remaining butter. Let rise until doubled, about 30 minutes.
3. Bake at 350° for 25-30 minutes or until golden brown. Yield: 1-1/2 dozen.
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