Directions:
- Preheat oven to 350 degrees.
- Unroll bread dough.
- Spead softened butter over bread dough.
- Mix the sugar and cinnamon together in a bowl. Sprinkle the cinnamon/sugar mixture over the buttered bread dough.
- Starting at the small end of the bread dough, roll tightly and seal the seam.
- Cut into 8 equal pieces by cutting the roll in half, then each half in half, then each quater in half.
- Place all 8 pieces cut side down so that the sides are touching and there is one in the middle in a greased 9 pie pan.
- Bake for 20-25 minutes or until cinnamon rolls are nicely browned.
- Stir together the powdered sugar, softened butter, milk and vanilla and spread over warm cinnamon rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.43 Kcal (1614 kJ) | ||
| Calories from fat | 178.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 31% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 6% | |
| Sodium | 303.26mg | 13% | |
| Potassium | 650.6mg | 14% | |
| Total Carbs | 50.46g | 17% | |
| Sugars | 35.56g | 142% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.05g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 473.27 Kcal (1981 kJ) | ||
| Calories from fat | 219.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 31% | |
|---|---|---|---|
| Cholesterol | 23.61mg | 6% | |
| Sodium | 372.37mg | 13% | |
| Potassium | 798.86mg | 14% | |
| Total Carbs | 61.96g | 17% | |
| Sugars | 43.66g | 142% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 3.74g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 56.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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