Directions:
- Divide the bread dough into 20 portions; shape each into a ball. In a shallow bowl, combine cheese and soup mix. Place butter in another shallow bowl.
- Roll each ball in butter, then in the cheese mixture. Arrange in a greased 13-in. x 9-in. baking dish. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 350° for 30-35 minutes or until golden brown. Remove from dish to wire rack. Serve warm. Yield: 20 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.92 Kcal (619 kJ) | ||
| Calories from fat | 91.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 17.28mg | 6% | |
| Sodium | 148.69mg | 6% | |
| Potassium | 36.85mg | 1% | |
| Total Carbs | 10.65g | 4% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.57g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 438.6 Kcal (1836 kJ) | ||
| Calories from fat | 270.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 16% | |
|---|---|---|---|
| Cholesterol | 51.24mg | 6% | |
| Sodium | 440.88mg | 6% | |
| Potassium | 109.25mg | 1% | |
| Total Carbs | 31.57g | 4% | |
| Sugars | 2.89g | 4% | |
| Dietary Fiber | 1.42g | 2% | |
| Protein | 10.59g | 7% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 203.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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