Bacon-Onion Appetizers Recipe

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Ingredients:

Serving

1/3 cup butter or 1/3 cup margarine, softened
1/2 cup finely chopped onion
6 slices bacon, cooked and crumbled
2 tbsp chopped fresh parsley
2 (8 oz) cans refrigerated crescent dinner rolls

Directions:

Combine first 4 ingredients.
Unroll crescent rolls and separate into 8 rectangles; firmly press perforations of triangle to seal into a rectangle.
Spread butter mixture evenly over dough.
Roll up each rectangle, beginning with short side; pinch seam to seal.
Cut each into 4 slices.
Place pinwheels on ungreased baking sheet; flatten slightly.
Bake at 375 degrees for 15 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.3 Kcal (1852 kJ)
Calories from fat	315.99 Kcal
		% Daily Value*
Total Fat	35.11g	54%
Cholesterol	107.2mg	36%
Sodium	1950.57mg	81%
Potassium	353.38mg	8%
Total Carbs	7.45g	2%
Sugars	1.22g	5%
Dietary Fiber	0.3g	1%
Protein	25.23g	50%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	4%
Iron	2.1mg	11%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	373.14 Kcal (1562 kJ)
Calories from fat	266.58 Kcal
		% Daily Value*
Total Fat	29.62g	54%
Cholesterol	90.44mg	36%
Sodium	1645.56mg	81%
Potassium	298.12mg	8%
Total Carbs	6.28g	2%
Sugars	1.03g	5%
Dietary Fiber	0.26g	1%
Protein	21.29g	50%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	4%
Iron	1.7mg	11%
Calcium	12.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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