Wichcraft's Roasted Turkey, Avocado, Bacon, Onion Relish, & Recipe

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Wichcraft's Roasted Turkey, Avocado, Bacon, Onion Relish, &
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Ingredients
17
Count
Nutrition
1063
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Onion Relish:.
  2. In heavy medium pot, combine onions and enough water to cover and bring to boil, then strain.
  3. Return onions to pot and add sugar, red wine vinegar, and balsamic vinegar.
  4. Place over moderate heat and bring to simmer, reduce heat to low, and cook, uncovered, stirring occasionally, until onions are completely tender and have no bite left, about one and a half hours,.
  5. (The liquid should be syrupy and coat the onions).
  6. Remove from heat and cool to room temperature.
  7. Aïoli:.
  8. In food processor or blender, purée yolk, garlic, mustard, and vinegar until smooth and creamy, 1 to 2 minutes.
  9. Combine oils, then, with motor running, slowly drizzle into processor until completely emulsified, about 2 minutes, (If aïoli gets too thick, add a small amount of warm water, 1 teaspoon at a time).
  10. Sprinkle in salt, pepper, and pepperoncini, cover with plastic wrap, and refrigerate until ready to use.
  11. Preheat oven to 350°F.
  12. Bacon:.
  13. In large, heavy skillet over moderate heat, cook 6 slices bacon, turning occasionally, until crisp, then transfer with tongs to paper towel–lined plate to drain.
  14. Repeat with remaining 6 slices.
  15. Set aside.
  16. Assemble Sandwiches:.
  17. Slice each ciabatta in half and place on large baking sheet.
  18. Place 4 ounces turkey on each of four ciabatta bottoms, then spread onion relish over meat.
  19. Lay 3 slices bacon on each of 4 ciabatta tops.
  20. Transfer baking sheet to oven and toast until bacon is crispy and edges of ciabatta turn light golden brown, about 5 minutes (the turkey does not have to get hot). Remove from oven and transfer bacon to other side of ciabatta, laying on top of onion relish.
  21. Divide avocado slices between sandwiches, placing on top of bacon.
  22. Spread aïoli evenly across each ciabatta top, close sandwiches, slice each in half, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1063.39 Kcal (4452 kJ)
Calories from fat 784.64 Kcal
% Daily Value*
Total Fat 87.18g 134%
Cholesterol 143.98mg 48%
Sodium 1194.43mg 50%
Potassium 850.78mg 18%
Total Carbs 29.01g 10%
Sugars 18.64g 75%
Dietary Fiber 4.68g 19%
Protein 38.93g 78%
Vitamin C 6.6mg 11%
Iron 2.4mg 13%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 247.14 Kcal (1035 kJ)
Calories from fat 182.36 Kcal
% Daily Value*
Total Fat 20.26g 134%
Cholesterol 33.46mg 48%
Sodium 277.6mg 50%
Potassium 197.73mg 18%
Total Carbs 6.74g 10%
Sugars 4.33g 75%
Dietary Fiber 1.09g 19%
Protein 9.05g 78%
Vitamin C 1.5mg 11%
Iron 0.5mg 13%
Calcium 14.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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