Bacon Onion Sandwiches Recipe

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Bacon Onion Sandwiches
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Ingredients:

Directions:

  1. Mix together the first three ingredients: refrigerate at least 8 hours.
  2. Spread mayonaisse mixture on bread, trim crusts if desired* cut bread in forths diagonally.
  3. *hint*when trimming crust from bread; use electric knife.
  4. Do the same for mutiple sandwiches.
  5. Stack, and let knife glide down.
  6. No more ragged or torn bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.12 Kcal (2529 kJ)
Calories from fat 565.65 Kcal
% Daily Value*
Total Fat 62.85g 97%
Cholesterol 43.27mg 14%
Sodium 641.25mg 27%
Potassium 72.86mg 2%
Total Carbs 5.78g 2%
Sugars 2.15g 9%
Dietary Fiber 0.43g 2%
Protein 4.18g 8%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 581.44 Kcal (2434 kJ)
Calories from fat 544.42 Kcal
% Daily Value*
Total Fat 60.49g 97%
Cholesterol 41.65mg 14%
Sodium 617.18mg 27%
Potassium 70.13mg 2%
Total Carbs 5.56g 2%
Sugars 2.07g 9%
Dietary Fiber 0.41g 2%
Protein 4.02g 8%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 20.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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