Directions:
- • In a large bowl, combine biscuit mix and water just until blended. Turn onto a lightly floured surface and knead 5 times. Roll out to 1/2-in. thickness; cut with a lightly floured 3-in. biscuit cutter.
- • Place on an ungreased baking sheet. Bake at 425° for 9-10 minutes or until golden brown. Meanwhile, scramble the eggs. Split the biscuits; fill each with a slice of cheese, scrambled egg and two bacon pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.92 Kcal (2508 kJ) | ||
| Calories from fat | 352.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.14g | 60% | |
|---|---|---|---|
| Cholesterol | 267.6mg | 89% | |
| Sodium | 2682.4mg | 112% | |
| Potassium | 509.96mg | 11% | |
| Total Carbs | 23.76g | 8% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 38.04g | 76% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 246.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 304.1 Kcal (1273 kJ) | ||
| Calories from fat | 178.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 60% | |
|---|---|---|---|
| Cholesterol | 135.87mg | 89% | |
| Sodium | 1361.97mg | 112% | |
| Potassium | 258.93mg | 11% | |
| Total Carbs | 12.06g | 8% | |
| Sugars | 2.68g | 21% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 19.31g | 76% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 19% | |
| Calcium | 125.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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