Cheese Balls Appetizer Recipe

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Cheese Balls Appetizer
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Ingredients:

Directions:

  1. Place Pistachio nuts in a small bowl; set aside.
  2. In a larger bowl mix two cheeses, wine and salt; place 1 teaspoon cheese mixture on plastic wrap; insert grape in center.
  3. Using plastic wrap completely enclose grape in cheese; roll cheese ball in pistachio nuts coating thoroughly.
  4. Repeat this process for each grape; refrigerate until firm; serve on a platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.57 Kcal (245 kJ)
Calories from fat 31.85 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 5.16mg 2%
Sodium 35.99mg 1%
Potassium 79.76mg 2%
Total Carbs 5.44g 2%
Sugars 3.82g 15%
Dietary Fiber 0.53g 2%
Protein 1.81g 4%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 165.63 Kcal (693 kJ)
Calories from fat 90.05 Kcal
% Daily Value*
Total Fat 10.01g 5%
Cholesterol 14.59mg 2%
Sodium 101.78mg 1%
Potassium 225.54mg 2%
Total Carbs 15.38g 2%
Sugars 10.8g 15%
Dietary Fiber 1.51g 2%
Protein 5.11g 4%
Vitamin C 2.4mg 1%
Iron 0.3mg 1%
Calcium 35.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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