Directions:
- In a bowl, combine the first seven ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° for 35-45 minutes or until lightly browned. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.45 Kcal (3234 kJ) | ||
| Calories from fat | 430.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.87g | 74% | |
|---|---|---|---|
| Cholesterol | 166.22mg | 55% | |
| Sodium | 3959.99mg | 165% | |
| Potassium | 1142.64mg | 24% | |
| Total Carbs | 33.98g | 11% | |
| Sugars | 11.96g | 48% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 52.33g | 105% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 4.5mg | 25% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 246.13 Kcal (1030 kJ) | ||
| Calories from fat | 137.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 74% | |
|---|---|---|---|
| Cholesterol | 52.96mg | 55% | |
| Sodium | 1261.81mg | 165% | |
| Potassium | 364.09mg | 24% | |
| Total Carbs | 10.83g | 11% | |
| Sugars | 3.81g | 48% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 16.67g | 105% | |
| Vitamin C | 3.6mg | 19% | |
| Vitamin A | 0.4mg | 40% | |
| Iron | 1.4mg | 25% | |
| Calcium | 26.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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