Bacon, Egg and Hash Brown Stacks Recipe

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Bacon, Egg and Hash Brown Stacks
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Ingredients:

Directions:

  1. Cook hashbrowns in 1 tbsp oil, then scramble eggs in remaining oil. place egg mixture on top of hashbrowns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2358.43 Kcal (9874 kJ)
Calories from fat 622.88 Kcal
% Daily Value*
Total Fat 69.21g 106%
Cholesterol 2095.8mg 699%
Sodium 4879.32mg 203%
Potassium 4851.68mg 103%
Total Carbs 183.63g 61%
Sugars 99g 396%
Dietary Fiber 15.78g 63%
Protein 236.48g 473%
Vitamin C 15.1mg 25%
Vitamin A 5.2mg 173%
Iron 17mg 95%
Calcium 1328.6mg 133%
Amount Per 100 g
Calories 233.9 Kcal (979 kJ)
Calories from fat 61.78 Kcal
% Daily Value*
Total Fat 6.86g 106%
Cholesterol 207.85mg 699%
Sodium 483.92mg 203%
Potassium 481.17mg 103%
Total Carbs 18.21g 61%
Sugars 9.82g 396%
Dietary Fiber 1.57g 63%
Protein 23.45g 473%
Vitamin C 1.5mg 25%
Vitamin A 0.5mg 173%
Iron 1.7mg 95%
Calcium 131.8mg 133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.1
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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