Bacon, Egg and Cheese Sandwich Recipe

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Bacon, Egg and Cheese Sandwich
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Ingredients:

Directions:

  1. In a microwave-safe bowl, beat together 1 egg and 1 tablespoon water. Microwave for 40 seconds, flipping halfway through. Place on a toasted whole-grain English muffin with a slice of American cheese and a piece of turkey bacon broken into fourths.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.62 Kcal (2619 kJ)
Calories from fat 323.64 Kcal
% Daily Value*
Total Fat 35.96g 55%
Cholesterol 267mg 89%
Sodium 2496.32mg 104%
Potassium 564.02mg 12%
Total Carbs 35.22g 12%
Sugars 2.34g 9%
Dietary Fiber 1.98g 8%
Protein 41.58g 83%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 322.5mg 32%
Amount Per 100 g
Calories 266.45 Kcal (1116 kJ)
Calories from fat 137.84 Kcal
% Daily Value*
Total Fat 15.32g 55%
Cholesterol 113.71mg 89%
Sodium 1063.17mg 104%
Potassium 240.21mg 12%
Total Carbs 15g 12%
Sugars 1g 9%
Dietary Fiber 0.84g 8%
Protein 17.71g 83%
Vitamin A 0.1mg 9%
Iron 1.9mg 25%
Calcium 137.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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