Bacon Egg and Cheese Breakfast Pizza Recipe

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Bacon Egg and Cheese Breakfast Pizza
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Ingredients:

Directions:

  1. Cook off the bacon, crumble and set aside.
  2. Scramble up and cook the eggs and set aside.
  3. Unroll crescent rolls onto a jelly roll pan or a cookie sheet with 1” sides and par-bake it for half the time the package calls for.
  4. Dice and saute the onions and peppers until semi-soft and set aside.
  5. Melt the butter on low and then blend in flour, salt, pepper, garlic powder and onion powder.
  6. Cook on low heat stirring until the mixture is smooth and bubbly. Remove from heat stir in milk and bring to a boil stirring constantly for 1 minute and let stand for a few minutes to thicken.
  7. Then pour the white sauce mixture over the par-baked crescent roll, top with scrambled eggs, bacon, onions, peppers and both cheeses.
  8. Bake in oven for the remaining crescent package time or until crust is cooked and cheese is melted. Cut into squares and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.99 Kcal (1901 kJ)
Calories from fat 311.39 Kcal
% Daily Value*
Total Fat 34.6g 53%
Cholesterol 199.84mg 67%
Sodium 704.5mg 29%
Potassium 288.09mg 6%
Total Carbs 11.32g 4%
Sugars 5.71g 23%
Dietary Fiber 1.48g 6%
Protein 24.08g 48%
Vitamin C 18mg 30%
Vitamin A 0.2mg 8%
Iron 1.9mg 11%
Calcium 335.4mg 34%
Amount Per 100 g
Calories 254.31 Kcal (1065 kJ)
Calories from fat 174.43 Kcal
% Daily Value*
Total Fat 19.38g 53%
Cholesterol 111.95mg 67%
Sodium 394.64mg 29%
Potassium 161.38mg 6%
Total Carbs 6.34g 4%
Sugars 3.2g 23%
Dietary Fiber 0.83g 6%
Protein 13.49g 48%
Vitamin C 10.1mg 30%
Vitamin A 0.1mg 8%
Iron 1.1mg 11%
Calcium 187.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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