Soused Mushrooms Recipe

Posted by
Rate It!
Soused Mushrooms
Add your photo!
Ingredients
6
Count
Nutrition
11
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place the mushrooms in a skillet and add just enough olive oil to coat them all.
  2. Fry them over very low heat until they are just tender.
  3. Transfer them to an oven-proof dish and pour in just enough cider vinegar to come half-way up the ‘shrooms.
  4. Add the bayleaf and peppercorns.
  5. Cook in a slow oven (approximately 300° Fahrenheit) for 1 hour.
  6. Chill the mushrooms.
  7. Roll them in finely chopped parsley and serve them on cocktail sticks in Bloody Marys or with chilled tomato juice, or serve them any other way as the mood strikes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.03 Kcal (46 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.49mg 0%
Potassium 157.97mg 3%
Total Carbs 1.52g 1%
Sugars 0.99g 4%
Dietary Fiber 0.51g 2%
Protein 1.49g 3%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 22.22 Kcal (93 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.01mg 0%
Potassium 318.16mg 3%
Total Carbs 3.05g 1%
Sugars 2g 4%
Dietary Fiber 1.02g 2%
Protein 3g 3%
Vitamin C 2mg 2%
Iron 1mg 3%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top