Ingredients:
- 1/2 cup mixed vegetables, cooked (i used frozen carrots, corn and peas microwaved for 1 minute to soften)
Directions:
- Mix mayo, vinegar, relish, mustard, sugar, salt, pepper and red onion together in a bowl. Let stand while your potatoes and eggs are cooking.
- While potatoes and eggs are still warm (it is essential to mix while warm so that the flavors develop properly), mix all potatoes,eggs, chicken, bell pepper and vegetables together with mayo mixture.
- Mix gently, you don't want mashed potatoes, but just be gentle enough so that the ingredients are well incorporated together.
- Adjust salt, pepper and sugar according to taste.
- Can be served warm or cold, best when refrigerated overnight.
- Lightly sprinkle paprika and parsley over before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.79 Kcal (1745 kJ) | ||
| Calories from fat | 256.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.54g | 44% | |
|---|---|---|---|
| Cholesterol | 154.49mg | 51% | |
| Sodium | 607.66mg | 25% | |
| Potassium | 479.98mg | 10% | |
| Total Carbs | 26.34g | 9% | |
| Sugars | 11.85g | 47% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 13.69g | 27% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.9mg | 22% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 198.92 Kcal (833 kJ) | ||
| Calories from fat | 122.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 44% | |
|---|---|---|---|
| Cholesterol | 73.73mg | 51% | |
| Sodium | 290.02mg | 25% | |
| Potassium | 229.08mg | 10% | |
| Total Carbs | 12.57g | 9% | |
| Sugars | 5.65g | 47% | |
| Dietary Fiber | 1.41g | 12% | |
| Protein | 6.53g | 27% | |
| Vitamin C | 6mg | 21% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 1.9mg | 22% | |
| Calcium | 29.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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