Directions:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Immediately sprinkle with 3 tablespoons vinegar; cool.
- Place potatoes in a large bowl. Add the eggs, radishes and chives. In a small bowl, combine the buttermilk, mayonnaise, mustard, onion, dill, salt, pepper and remaining vinegar. Pour over potato mixture and gently stir to coat. Refrigerate until chilled. Yield: 13 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.14 Kcal (926 kJ) | ||
| Calories from fat | 93.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 120.4mg | 40% | |
| Sodium | 300.33mg | 13% | |
| Potassium | 724.75mg | 15% | |
| Total Carbs | 24.68g | 8% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 1.8mg | 10% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 106 Kcal (444 kJ) | ||
| Calories from fat | 44.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 16% | |
|---|---|---|---|
| Cholesterol | 57.71mg | 40% | |
| Sodium | 143.95mg | 13% | |
| Potassium | 347.39mg | 15% | |
| Total Carbs | 11.83g | 8% | |
| Sugars | 1.43g | 12% | |
| Dietary Fiber | 1.46g | 12% | |
| Protein | 3.69g | 15% | |
| Vitamin C | 6.8mg | 23% | |
| Iron | 0.9mg | 10% | |
| Calcium | 27.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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