Directions:
- Cook bacon in a large skillet until crisp. Transfer to paper towels to drain. Carefully pour fat from skillet into a measuring cup and reserve. Coarsely crumble the bacon.
- Pour vinegar into a large bowl. Put potatoes in a 5-quart pot, covered with cold water by 2 inches, and simmer, uncovered, until just tender - about 20 minutes. Drain potatoes in a colander and rinse slightly with cold water. When cool enough to handle, quarter potatoes, adding them to the bowl as you cut, tossing them to coat. Add 1 TBSP of reserved bacon fat and remaining ingredients, and salt and pepper to taste, tossing to combine well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.29 Kcal (2618 kJ) | ||
| Calories from fat | 268 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 46% | |
|---|---|---|---|
| Cholesterol | 93.82mg | 31% | |
| Sodium | 187.23mg | 8% | |
| Potassium | 154.41mg | 3% | |
| Total Carbs | 58.34g | 19% | |
| Sugars | 20.8g | 83% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 45.54g | 91% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 590.1mg | 59% | |
| Amount Per 100 g | |||
| Calories | 16.88 Kcal (71 kJ) | ||
| Calories from fat | 7.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 46% | |
|---|---|---|---|
| Cholesterol | 2.53mg | 31% | |
| Sodium | 5.06mg | 8% | |
| Potassium | 4.17mg | 3% | |
| Total Carbs | 1.58g | 19% | |
| Sugars | 0.56g | 83% | |
| Dietary Fiber | 0.24g | 35% | |
| Protein | 1.23g | 91% | |
| Vitamin C | 0.1mg | 5% | |
| Iron | 0.1mg | 23% | |
| Calcium | 15.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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