Directions:
- In a large bowl mix together cabbage, onion and carrots.
- In separate bowl mix together mayo, oil, vinegar, sugar and salt.
- Pour liquid mixture over cabbage mixture and stir.
- Refrigerate overnight or for several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.6 Kcal (3507 kJ) | ||
| Calories from fat | 495.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.09g | 85% | |
|---|---|---|---|
| Cholesterol | 64.23mg | 21% | |
| Sodium | 570.94mg | 24% | |
| Potassium | 429.81mg | 9% | |
| Total Carbs | 86.06g | 29% | |
| Sugars | 64.23g | 257% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 85mg | 142% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 263.67 Kcal (1104 kJ) | ||
| Calories from fat | 156.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 85% | |
|---|---|---|---|
| Cholesterol | 20.22mg | 21% | |
| Sodium | 179.72mg | 24% | |
| Potassium | 135.3mg | 9% | |
| Total Carbs | 27.09g | 29% | |
| Sugars | 20.22g | 257% | |
| Dietary Fiber | 2.98g | 38% | |
| Protein | 2.06g | 13% | |
| Vitamin C | 26.8mg | 142% | |
| Iron | 0.5mg | 8% | |
| Calcium | 45.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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