Bacon And Egg Salad Recipe

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Bacon And Egg Salad
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Ingredients:

Directions:

  1. Fry bacon until crisp.
  2. Divide for 6 ingredients between 4 bowls and drizzle with olive oil.
  3. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.37 Kcal (1354 kJ)
Calories from fat 243.24 Kcal
% Daily Value*
Total Fat 27.03g 42%
Cholesterol 279.75mg 93%
Sodium 114.22mg 5%
Potassium 749.58mg 16%
Total Carbs 12.04g 4%
Sugars 2.69g 11%
Dietary Fiber 7.85g 31%
Protein 12.57g 25%
Vitamin C 16.4mg 27%
Iron 2.3mg 13%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 124.22 Kcal (520 kJ)
Calories from fat 93.44 Kcal
% Daily Value*
Total Fat 10.38g 42%
Cholesterol 107.46mg 93%
Sodium 43.87mg 5%
Potassium 287.94mg 16%
Total Carbs 4.62g 4%
Sugars 1.03g 11%
Dietary Fiber 3.01g 31%
Protein 4.83g 25%
Vitamin C 6.3mg 27%
Iron 0.9mg 13%
Calcium 26.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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