Bacon and Cheddar Dip

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 5

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Ingredients:

1 container sour cream (16 ounce)

1 cup shredded cheddar cheese

1/4 cup crisp cooked bacon (crumbled)

1 package hidden valley ranch dip (1 ounce)

potatoes or corn chips, for dipping

Directions:

1. Combine dips mix with sour cream.
2. Stir in cheese and bacon.
3. Chill at least 1 hour.
4. Serve with potato or corn chips.