Bacon and Almond Green Bean Casserole Recipe

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Bacon and Almond Green Bean Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; break into 1-inch pieces.
  3. Stir milk and cream of mushroom soup together in a large bowl. Add almonds, garlic pepper, and 3/4 can French-fried onion; stir to combine. Fold green beans carefully into mixture. Pour into a 9x9-inch ceramic or glass baking dish.
  4. Bake in the preheated oven until cooked through and bubbling, about 20 minutes. Top with remaining 1/4 can French-fried onions; bake until onions are lightly browned, 3 to 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.99 Kcal (590 kJ)
Calories from fat 101.29 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 11.95mg 4%
Sodium 175.11mg 7%
Potassium 171.31mg 4%
Total Carbs 5.45g 2%
Sugars 2.54g 10%
Dietary Fiber 1.18g 5%
Protein 5.24g 10%
Vitamin C 1.5mg 3%
Iron 0.5mg 3%
Calcium 69mg 7%
Amount Per 100 g
Calories 174.03 Kcal (729 kJ)
Calories from fat 125.02 Kcal
% Daily Value*
Total Fat 13.89g 17%
Cholesterol 14.75mg 4%
Sodium 216.14mg 7%
Potassium 211.46mg 4%
Total Carbs 6.73g 2%
Sugars 3.14g 10%
Dietary Fiber 1.45g 5%
Protein 6.47g 10%
Vitamin C 1.9mg 3%
Iron 0.6mg 3%
Calcium 85.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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