Backyard Shrimp Fest Recipe

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Backyard Shrimp Fest
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Ingredients
10
Count
Nutrition
1348
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In 8 quart stock pot, bring Old Bay seasoning, salt, water and beer to a boil.
  2. Add potatoes and onions and cook over high heat 8 minutes.
  3. Add smoked sausage and cook over high heat 5 minutes.
  4. Add corn and cook 7 minutes.
  5. Add shrimp and cook 4 minutes.
  6. Drain and pour into 1 huge or 2 large bowls.
  7. Sprinkle with additional Old Bay seasoning if desired.
  8. Provide empty bowls or pails for shrimp shells.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1348.21 Kcal (5645 kJ)
Calories from fat 681.55 Kcal
% Daily Value*
Total Fat 75.73g 117%
Cholesterol 200.67mg 67%
Sodium 7261.21mg 303%
Potassium 2045.48mg 44%
Total Carbs 128.56g 43%
Sugars 10.1g 40%
Dietary Fiber 10.06g 40%
Protein 39.53g 79%
Vitamin C 29.6mg 49%
Iron 6.4mg 36%
Calcium 166.4mg 17%
Amount Per 100 g
Calories 110.32 Kcal (462 kJ)
Calories from fat 55.77 Kcal
% Daily Value*
Total Fat 6.2g 117%
Cholesterol 16.42mg 67%
Sodium 594.16mg 303%
Potassium 167.38mg 44%
Total Carbs 10.52g 43%
Sugars 0.83g 40%
Dietary Fiber 0.82g 40%
Protein 3.23g 79%
Vitamin C 2.4mg 49%
Iron 0.5mg 36%
Calcium 13.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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