Grilled Potatoes Recipe

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Grilled Potatoes
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Ingredients
8
Count
Nutrition
167
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Slice up potatoes (about 1/4 thick).
  2. Cut onion into big chunks.
  3. Spray butter spray on the aluminum foil.
  4. Place potatoes, onion, and carrots on the aluminum foil.
  5. Season with Adobo Seasoning, McCormick Rotisserie Chicken Seasoning.
  6. Cut 4 slices of butter and place on top.
  7. Bring up 2 sides of aluminum foil and roll together and down. Then roll up each end. Should be airtight.
  8. Place packet on grill at about 350 or Med. for about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.75 Kcal (698 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 42.75mg 2%
Potassium 1034.8mg 22%
Total Carbs 38.49g 13%
Sugars 4.89g 20%
Dietary Fiber 4.81g 19%
Protein 4.81g 10%
Vitamin C 21.9mg 37%
Iron 2.1mg 12%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 62.18 Kcal (260 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.94mg 2%
Potassium 385.88mg 22%
Total Carbs 14.35g 13%
Sugars 1.82g 20%
Dietary Fiber 1.79g 19%
Protein 1.79g 10%
Vitamin C 8.2mg 37%
Iron 0.8mg 12%
Calcium 12.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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