Shrimp-Boil Potato Salad Recipe

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Shrimp-Boil Potato Salad
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Ingredients:

Directions:

  1. Bring 10 cups water to a boil in a Dutch oven over high heat; add crab boil, potatoes, and sausage; return to a boil, and cook 10 minutes. Add corn, and return to a boil. Cook 3 minutes or until potatoes are tender. Add shrimp; cover, remove from heat, and let stand 5 minutes or just until shrimp turn pink.
  2. Meanwhile, whisk together lemon juice and next 7 ingredients in a medium bowl.
  3. Drain shrimp mixture. Cut kernels from cobs. Discard cobs. Stir together corn kernels, shrimp mixture, and lemon juice mixture in a large bowl. Serve immediately, or cover and chill up to 24 hours.
  4. Note: We tested with Conecuh Original Smoked Sausage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6450.06 Kcal (27005 kJ)
Calories from fat 3463.97 Kcal
% Daily Value*
Total Fat 384.89g 592%
Cholesterol 828.09mg 276%
Sodium 14967.33mg 624%
Potassium 10755.13mg 229%
Total Carbs 608.35g 203%
Sugars 69.1g 276%
Dietary Fiber 52.86g 211%
Protein 171.7g 343%
Vitamin C 224.6mg 374%
Vitamin A 0.6mg 21%
Iron 35.3mg 196%
Calcium 587.7mg 59%
Amount Per 100 g
Calories 188.4 Kcal (789 kJ)
Calories from fat 101.18 Kcal
% Daily Value*
Total Fat 11.24g 592%
Cholesterol 24.19mg 276%
Sodium 437.19mg 624%
Potassium 314.15mg 229%
Total Carbs 17.77g 203%
Sugars 2.02g 276%
Dietary Fiber 1.54g 211%
Protein 5.02g 343%
Vitamin C 6.6mg 374%
Iron 1mg 196%
Calcium 17.2mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 160.3
    Points
  • 176
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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