Bacardi Rum Cake Recipe

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Bacardi Rum Cake
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Ingredients
9
Count
Nutrition
622
Calories
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Ingredients:

  • 18 1/2 oz yellow cake mix
  • 4 eggs
  • 3/4 cup water divided
  • 1/2 cup oil
  • 1 1/2 cup dark rum
  • 1/4 lb butter
  • 1 cup sugar

Directions:

  1. Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan. Combine cake mix, pudding mix, eggs, cold water, oil and 1/2 cup rum. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake.
  2. Glaze: Melt butter in saucepan. Stir in 1/2 cup water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum. Note: The rum will cause steam. Be careful not to burn yourself.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.21 Kcal (2605 kJ)
Calories from fat 318.74 Kcal
% Daily Value*
Total Fat 35.42g 54%
Cholesterol 74.87mg 25%
Sodium 343.08mg 14%
Potassium 137.04mg 3%
Total Carbs 57.95g 19%
Sugars 17.59g 70%
Dietary Fiber 2.3g 9%
Protein 6.16g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 393.63 Kcal (1648 kJ)
Calories from fat 201.65 Kcal
% Daily Value*
Total Fat 22.41g 54%
Cholesterol 47.37mg 25%
Sodium 217.04mg 14%
Potassium 86.7mg 3%
Total Carbs 36.66g 19%
Sugars 11.13g 70%
Dietary Fiber 1.46g 9%
Protein 3.9g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 7%
Calcium 59.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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