Irish Cream Bundt Cake Recipe

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Irish Cream Bundt Cake
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Ingredients:

  • 1 (18 1/2 oz) package yellow cake mix
  • 1 (3 1/2 oz) package vanilla instant pudding mix
  • 4 eggs
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 3/4 cup irish cream
  • 1/2 cup butter
  • 1/4 cup water
  • 1/4 cup irish cream

Directions:

  1. Preheat oven to 325°F (165°C).
  2. Grease and flour a 10 inch Bundt pan.
  3. Sprinkle chopped nuts evenly over bottom of pan.
  4. In a large bowl, combine cake mix and pudding mix.
  5. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur.
  6. Beat for 5 minutes at high speed.
  7. Pour batter over nuts in pan.
  8. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
  9. Cool for 10 minutes in the pan, then invert onto the serving dish.
  10. Prick top and sides of cake.
  11. Spoon glaze over top and brush onto sides of cake.
  12. Allow to absorb glaze repeat until all glaze is used up.
  13. To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar.
  14. Bring to a boil and continue boiling for 5 minutes, stirring constantly.
  15. Remove from heat and stir in 1/4 cup Irish cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.48 Kcal (2656 kJ)
Calories from fat 474.33 Kcal
% Daily Value*
Total Fat 52.7g 81%
Cholesterol 112.34mg 37%
Sodium 111.19mg 5%
Potassium 162.19mg 3%
Total Carbs 36.28g 12%
Sugars 28.05g 112%
Dietary Fiber 2.7g 11%
Protein 6.43g 13%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 434.98 Kcal (1821 kJ)
Calories from fat 325.19 Kcal
% Daily Value*
Total Fat 36.13g 81%
Cholesterol 77.02mg 37%
Sodium 76.23mg 5%
Potassium 111.19mg 3%
Total Carbs 24.87g 12%
Sugars 19.23g 112%
Dietary Fiber 1.85g 11%
Protein 4.41g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 8%
Calcium 30.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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