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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 cup(s) chopped pecans |
18 1/2 ounce(s) yellow cake mix |
3 3/4 ounce(s) vanilla pudding mix |
4 eggs |
3/4 cup(s) water divided |
1/2 cup(s) oil |
1 1/2 cup(s) dark rum |
1/4 pound(s) butter |
1 cup(s) sugar |
Directions:
1. Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan. Combine cake mix, pudding mix, eggs, cold water, oil and 1/2 cup rum. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake.
2. Glaze: Melt butter in saucepan. Stir in 1/2 cup water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum. Note: The rum will cause steam. Be careful not to burn yourself.
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