Rum Fudge Cakes Recipe

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Rum Fudge Cakes
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Ingredients
10
Count
Nutrition
1353
Calories
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Ingredients:

Directions:

  1. Melt butter and 8 ounces chocolate in a heavy saucepan over medium-low heat, stirring often. Remove from heat, and cool completely. Stir in sugar, whipping cream, and rum extract until blended. Add eggs, 1 at a time, stirring until blended after each addition. Gradually fold in flour. Stir in mini-morsels.
  2. Spoon batter into lightly greased miniature (1 3/4 ) muffin pans, filling almost full. Bake at 375° for 14 minutes or until a wooden pick inserted in center of cakes comes out clean. Remove to a wire rack to cool. Sprinkle cakes with powdered sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1352.94 Kcal (5664 kJ)
Calories from fat 884.55 Kcal
% Daily Value*
Total Fat 98.28g 151%
Cholesterol 275.08mg 92%
Sodium 75.93mg 3%
Potassium 541.07mg 12%
Total Carbs 121.06g 40%
Sugars 81.31g 325%
Dietary Fiber 13.66g 55%
Protein 16.26g 33%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 5.4mg 30%
Calcium 129.7mg 13%
Amount Per 100 g
Calories 464.69 Kcal (1946 kJ)
Calories from fat 303.81 Kcal
% Daily Value*
Total Fat 33.76g 151%
Cholesterol 94.48mg 92%
Sodium 26.08mg 3%
Potassium 185.84mg 12%
Total Carbs 41.58g 40%
Sugars 27.93g 325%
Dietary Fiber 4.69g 55%
Protein 5.58g 33%
Vitamin A 0.2mg 19%
Iron 1.9mg 30%
Calcium 44.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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