Bacalao Con Nueces ( Cod With Walnuts) Recipe

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Bacalao Con Nueces ( Cod  With Walnuts)
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Ingredients:

Directions:

  1. Soak cod in water 15 hours, changing the water 4 or 5 times to remove salt; drain.
  2. Fry fish in hot oil with the next four ingredients for five minutes.
  3. Add water and walnuts; simmer 1/2 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.98 Kcal (590 kJ)
Calories from fat 126.69 Kcal
% Daily Value*
Total Fat 14.08g 22%
Sodium 3.04mg 0%
Potassium 75.03mg 2%
Total Carbs 3.83g 1%
Sugars 1.57g 6%
Dietary Fiber 1.02g 4%
Protein 0.5g 1%
Vitamin C 3.9mg 6%
Iron 0.2mg 1%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 170.3 Kcal (713 kJ)
Calories from fat 153.04 Kcal
% Daily Value*
Total Fat 17g 22%
Sodium 3.68mg 0%
Potassium 90.64mg 2%
Total Carbs 4.63g 1%
Sugars 1.89g 6%
Dietary Fiber 1.23g 4%
Protein 0.6g 1%
Vitamin C 4.7mg 6%
Iron 0.2mg 1%
Calcium 17.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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