Bacalao a La Vizcaina - Biscayan Cod Recipe

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Bacalao a La Vizcaina - Biscayan Cod
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Ingredients:

Directions:

  1. Drain cod, cover with water and cook until tender.
  2. Cook potatoes in their skins; remove skins and slice.
  3. Boil chick peas and remove skins.
  4. Place alternate layers of potatoes, cod, peas, olives and peppers in a casserole dish, clay cazuela, or tagine with the final layer being peppers and olives.
  5. Season tomatoes highly with salt, pepper and onion juice; add to the casserole.
  6. Pour olive oil over all and bake at 300F for 90 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.25 Kcal (2852 kJ)
Calories from fat 532.57 Kcal
% Daily Value*
Total Fat 59.17g 91%
Cholesterol 0.79mg 0%
Sodium 213.07mg 9%
Potassium 501.25mg 11%
Total Carbs 32.64g 11%
Sugars 6.22g 25%
Dietary Fiber 5.54g 22%
Protein 7.29g 15%
Vitamin C 2.7mg 5%
Vitamin A 0.9mg 29%
Iron 3.1mg 17%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 370.26 Kcal (1550 kJ)
Calories from fat 289.46 Kcal
% Daily Value*
Total Fat 32.16g 91%
Cholesterol 0.43mg 0%
Sodium 115.81mg 9%
Potassium 272.43mg 11%
Total Carbs 17.74g 11%
Sugars 3.38g 25%
Dietary Fiber 3.01g 22%
Protein 3.96g 15%
Vitamin C 1.5mg 5%
Vitamin A 0.5mg 29%
Iron 1.7mg 17%
Calcium 22.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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