Directions:
- Preheat oven to 350 degrees.
- Heat oil in pan on medium; sauté pork for 3 minutes.
- Add potato rounds; saute for 3 minutes.
- Add the chickpeas and tomatoes.
- Lower the heat and cook gently for 5-7 minutes.
- Mix in chorizo and rice; stir well.
- Pour in stock and crumbled saffron.
- Bring to boil.
- Place mixture in a casserole dish; cover.
- Place a halved garlic head on top.
- Bake in a medium oven for about 45 minutes.
- Remove garlic head before serving.
- Taste for salt preferences.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.74 Kcal (3960 kJ) | ||
| Calories from fat | 316.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.19g | 54% | |
|---|---|---|---|
| Cholesterol | 36.81mg | 12% | |
| Sodium | 499.51mg | 21% | |
| Potassium | 827.37mg | 18% | |
| Total Carbs | 129.72g | 43% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 26.14g | 52% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.2mg | 34% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.76 Kcal (719 kJ) | ||
| Calories from fat | 57.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 54% | |
|---|---|---|---|
| Cholesterol | 6.69mg | 12% | |
| Sodium | 90.72mg | 21% | |
| Potassium | 150.26mg | 18% | |
| Total Carbs | 23.56g | 43% | |
| Sugars | 1.74g | 38% | |
| Dietary Fiber | 0.7g | 15% | |
| Protein | 4.75g | 52% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 1.1mg | 34% | |
| Calcium | 7.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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