Directions:
- Mix all ingredients together.
- Pour into pie shell (8 or 9-inch pie pan).
- Bake at 350°F, until it won't shake-about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.04 Kcal (2194 kJ) | ||
| Calories from fat | 347.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.58g | 59% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 221.02mg | 9% | |
| Potassium | 372.62mg | 8% | |
| Total Carbs | 45.47g | 15% | |
| Sugars | 21.04g | 84% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 404.47 Kcal (1693 kJ) | ||
| Calories from fat | 267.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 59% | |
|---|---|---|---|
| Cholesterol | 47.37mg | 20% | |
| Sodium | 170.59mg | 9% | |
| Potassium | 287.6mg | 8% | |
| Total Carbs | 35.09g | 15% | |
| Sugars | 16.24g | 84% | |
| Dietary Fiber | 3.98g | 21% | |
| Protein | 4.87g | 13% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.7mg | 12% | |
| Calcium | 30.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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