Directions:
- Chop boiled eggs.
- Add grape seed oil, balsamico, pumpkin seed oil, milk and puree.
- If it is too thick add some water. Salt and pepper.
- Chop green onion.
- Add tomato in boling water for about 30 seconds, after remove skin.
- Chop tomato and remove seeds.
- Roast pignolia without oil in a saucepan.
- Place lollo rosso on a plate, put spinach in the middle and pour dressing over it. Sprinkle roasted pignolia on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.52 Kcal (902 kJ) | ||
| Calories from fat | 130.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 22% | |
|---|---|---|---|
| Cholesterol | 163.99mg | 55% | |
| Sodium | 151.47mg | 6% | |
| Potassium | 794.88mg | 17% | |
| Total Carbs | 13.47g | 4% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 34mg | 57% | |
| Iron | 4mg | 22% | |
| Calcium | 153.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 86.37 Kcal (362 kJ) | ||
| Calories from fat | 52.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 22% | |
|---|---|---|---|
| Cholesterol | 65.72mg | 55% | |
| Sodium | 60.7mg | 6% | |
| Potassium | 318.56mg | 17% | |
| Total Carbs | 5.4g | 4% | |
| Sugars | 2.68g | 27% | |
| Dietary Fiber | 1.18g | 12% | |
| Protein | 4.47g | 22% | |
| Vitamin C | 13.6mg | 57% | |
| Iron | 1.6mg | 22% | |
| Calcium | 61.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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