Baby Moses in a Basket Recipe

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Baby Moses in a Basket
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Ingredients:

Directions:

  1. Slit the dates lengthwise and remove the pits.
  2. Grind almonds in food processor until a powder consistency.
  3. With machine running, add sugar, vanilla, rose water / almond extract and 1 tsp hot water.
  4. Mixture should begin to come together in a ball (if not, continue slowly adding hot water, being careful not to add too much or consistency will be too soft).
  5. For each Moses, make a small ball for the head and an oval piece for the body.
  6. Roll the body in the crushed pistachio nuts and attach body to head.
  7. Put Moses in a date and press the date to secure him.
  8. Gently pinch top and bottom of date to make basket shape, if necessary.
  9. Using whole clove, pierce 2 holes in the head.
  10. Place coriander seed or mustard seed in holes to represent Moses' eyes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.24 Kcal (1638 kJ)
Calories from fat 161.19 Kcal
% Daily Value*
Total Fat 17.91g 28%
Sodium 6.49mg 0%
Potassium 595.79mg 13%
Total Carbs 57.53g 19%
Sugars 47.65g 191%
Dietary Fiber 7.01g 28%
Protein 8.2g 16%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 396.39 Kcal (1660 kJ)
Calories from fat 163.31 Kcal
% Daily Value*
Total Fat 18.15g 28%
Sodium 6.58mg 0%
Potassium 603.64mg 13%
Total Carbs 58.29g 19%
Sugars 48.28g 191%
Dietary Fiber 7.1g 28%
Protein 8.31g 16%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 110.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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