Directions:
- 1. Peel the baby potatoes. Pierce each potato with fork 3 to 4 times to ensure it cooks evenly. Take a pan. Put 3 tbsp oil. Fry the potatoes on a low/ medium flame. Cover the lid for 5 - 10 min. Remove the lid, Sprinkle salt and cook until it has a light golden colour. Keep aside
- 2. Take other pan. Cook on high flame. (You need to be really quick, If you can’t be quick do it on a medium flame). Put 1 tbsp oil. Put finely chopped garlic, fry it until golden brown. Put finely chopped chilli fry it. Then put salt, sugar, Soya sauce, chilli sauce, tomato sauce, spring onions & corn flour (mixed with water 50 ml without any lumps) all at once. Keep stirring until it gets a thick consistency (sauce like consistency). Now Put the roasted baby potatoes and stir (allow It to blend). Serve Hot. (optional - Sprinkle fried white seasame seeds.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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