Badam (Almond) Sherbet Recipe

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Badam (Almond) Sherbet
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Ingredients:

  • 2 cups milk
  • 2 tbsp heavy cream
  • 1 cup finely ground almonds
  • 1/2 cup confectioners' sugar
  • 2 tbsp rose water

Directions:

  1. Combine the milk, cream, ground almonds, confectioners' sugar, and rosewater in a blender, and blend until thoroughly mixed and smooth, about 1 minute. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.45 Kcal (1660 kJ)
Calories from fat 197.89 Kcal
% Daily Value*
Total Fat 21.99g 34%
Cholesterol 12.73mg 4%
Sodium 65.63mg 3%
Potassium 436.2mg 9%
Total Carbs 42.81g 14%
Sugars 36.92g 148%
Dietary Fiber 3.63g 15%
Protein 11.44g 23%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 239.9mg 24%
Amount Per 100 g
Calories 195.08 Kcal (817 kJ)
Calories from fat 97.37 Kcal
% Daily Value*
Total Fat 10.82g 34%
Cholesterol 6.26mg 4%
Sodium 32.29mg 3%
Potassium 214.64mg 9%
Total Carbs 21.07g 14%
Sugars 18.17g 148%
Dietary Fiber 1.78g 15%
Protein 5.63g 23%
Iron 0.5mg 6%
Calcium 118mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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