Baby Greens With Warm Goat Cheese Recipe

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Ingredients:

Serving

2 large egg whites
2 tsp water
8 slices soft fresh goat cheese , cut from a cold log
4 tbsp japanese-style bread crumbs ( panko)
4 tsp cider vinegar
3/4 tsp salt
1 tsp dijon mustard
1/4-1/2 tsp sugar
5 tbsp olive oil, divided
8 cups mixed baby greens (or baby arugula )

Directions:

Whisk together egg white and water. Dip cheese rounds in egg, letting excess drip off, then dredge in bread crumbs, pressing lightly to adhere. Chill 15 minutes.
Whisk together vinegar, salt, mustard, sugar, and a pinch of pepper in a small salad bowl. Add 4 tablespoons oil in a slow stream, whisking until emulsified. (dressing can be made up ahead of time).
Heat remaining tablespoon of oil in a small nonstick skillet over moderately high heat until hot but not smoking, then sauté cheese until golden, about 30 seconds per side. Remove skillet from heat.
Add greens to dressing and toss gently to coat. Serve salad topped with warm cheese.
Note: The easiest way to cut goat cheese is with a piece of dental floss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.78 Kcal (849 kJ)
Calories from fat	164.59 Kcal
		% Daily Value*
Total Fat	18.29g	28%
Sodium	538.16mg	22%
Potassium	193.21mg	4%
Total Carbs	6.98g	2%
Sugars	1.62g	6%
Dietary Fiber	1.18g	5%
Protein	3.94g	8%
Vitamin C	6mg	10%
Iron	0.8mg	4%
Calcium	79.1mg	8%

Amount Per 100 g
Calories	223.24 Kcal (935 kJ)
Calories from fat	181.2 Kcal
		% Daily Value*
Total Fat	20.13g	28%
Sodium	592.47mg	22%
Potassium	212.7mg	4%
Total Carbs	7.68g	2%
Sugars	1.78g	6%
Dietary Fiber	1.29g	5%
Protein	4.34g	8%
Vitamin C	6.6mg	10%
Iron	0.8mg	4%
Calcium	87.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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