Shallot Vinaigrette Recipe

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Shallot Vinaigrette
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Ingredients:

Directions:

  1. Whisk vinegar, shallot, mustard, sugar, salt and pepper together in a small bowl.
  2. Slowly drizzle in the olive oil, whisking constantly until thickened.
  3. Store covered in the refrigerator for up to 2 days.
  4. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.11 Kcal (457 kJ)
Calories from fat 106.65 Kcal
% Daily Value*
Total Fat 11.85g 18%
Sodium 6.63mg 0%
Potassium 12.88mg 0%
Total Carbs 0.56g 0%
Sugars 0.33g 1%
Dietary Fiber 0.05g 0%
Protein 0.05g 0%
Vitamin C 0.1mg 0%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 427.4 Kcal (1789 kJ)
Calories from fat 417.74 Kcal
% Daily Value*
Total Fat 46.42g 18%
Sodium 25.99mg 0%
Potassium 50.44mg 0%
Total Carbs 2.21g 0%
Sugars 1.29g 1%
Dietary Fiber 0.18g 0%
Protein 0.2g 0%
Vitamin C 0.4mg 0%
Iron 0.1mg 0%
Calcium 5.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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