Heirloom Tomato Salad With Fresh Lady Peas Recipe

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Heirloom Tomato Salad With Fresh Lady Peas
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Ingredients:

Directions:

  1. Cook peas in a large pot of boiling salted water 8 to 10 minutes or until just tender. Drain, rinse until cooled completely, and drain again.
  2. Combine vinegar and next 3 ingredients in a small bowl. Add olive oil in a thin, steady stream, whisking constantly. Add sea salt and pepper; stir in jalapeño. Drizzle half of vinaigrette over peas, and toss to coat.
  3. Arrange tomato slices on a platter or individual plates. Spoon peas over tomato, and serve with remaining vinaigrette. Sprinkle with basil, goat cheese, and additional salt and pepper, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1121.54 Kcal (4696 kJ)
Calories from fat 727.34 Kcal
% Daily Value*
Total Fat 80.82g 124%
Cholesterol 54.42mg 18%
Sodium 569.99mg 24%
Potassium 482.45mg 10%
Total Carbs 77.26g 26%
Sugars 31.13g 125%
Dietary Fiber 49.11g 196%
Protein 25.98g 52%
Vitamin C 25.8mg 43%
Iron 3.5mg 20%
Calcium 215.7mg 22%
Amount Per 100 g
Calories 88.34 Kcal (370 kJ)
Calories from fat 57.29 Kcal
% Daily Value*
Total Fat 6.37g 124%
Cholesterol 4.29mg 18%
Sodium 44.9mg 24%
Potassium 38mg 10%
Total Carbs 6.09g 26%
Sugars 2.45g 125%
Dietary Fiber 3.87g 196%
Protein 2.05g 52%
Vitamin C 2mg 43%
Iron 0.3mg 20%
Calcium 17mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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