Directions:
- Preheat oven to 350 degrees.
- Mix all ingredients together with an electric mixer.
- Blend well, about 3 minutes.
- Bake in a well greased tube or bunt pan for about 45-50 minutes or until a toothpick comes out of center clean.
- Once removed from oven let rest for 10-15 minutes then turn cake out on a cake plate.
- After cake is completely cooled, sprinkle powdered sugar over cake for a sweet added touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1311.25 Kcal (5490 kJ) | ||
| Calories from fat | 625.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.47g | 107% | |
|---|---|---|---|
| Cholesterol | 202.71mg | 68% | |
| Sodium | 1213.49mg | 51% | |
| Potassium | 843.27mg | 18% | |
| Total Carbs | 148.22g | 49% | |
| Sugars | 88.62g | 354% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 25.79g | 52% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 4.3mg | 24% | |
| Calcium | 343.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 391.22 Kcal (1638 kJ) | ||
| Calories from fat | 186.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 107% | |
|---|---|---|---|
| Cholesterol | 60.48mg | 68% | |
| Sodium | 362.05mg | 51% | |
| Potassium | 251.59mg | 18% | |
| Total Carbs | 44.22g | 49% | |
| Sugars | 26.44g | 354% | |
| Dietary Fiber | 1.05g | 14% | |
| Protein | 7.69g | 52% | |
| Vitamin C | 4.3mg | 24% | |
| Iron | 1.3mg | 24% | |
| Calcium | 102.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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