Directions:
- To make vinegar, fill a clean, sterilized glass bottle or jar with all ingredients. Use 2/3 white vinegar to 1/3 white or red wine to make vinegar more mellow. Pour vinegar/wine mixture over herb mixture; bruise herbs with a wooden spoon.
- Cover container and store in a cool, dark place at room temperature. Stir mixture once every 4 or 5 days with a wooden spoon. The vinegar will be ready in 3 to 6 weeks, depending upon how strong you want it to be.
- Filter/strain herbs from vinegar. (A coffee filter and funnel work well.)
- Place fresh, clean blossoms from chives, dill, borage, lavender, and mint in a clean, attractive bottle. Pour vinegar over sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.87 Kcal (1431 kJ) | ||
| Calories from fat | 67.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Sodium | 115.93mg | 5% | |
| Potassium | 2308.77mg | 49% | |
| Total Carbs | 50g | 17% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 43.73g | 175% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 112.3mg | 187% | |
| Vitamin A | 11.8mg | 394% | |
| Iron | 1429.7mg | 7943% | |
| Calcium | 1081.1mg | 108% | |
| Amount Per 100 g | |||
| Calories | 101.94 Kcal (427 kJ) | ||
| Calories from fat | 20.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 12% | |
|---|---|---|---|
| Sodium | 34.57mg | 5% | |
| Potassium | 688.43mg | 49% | |
| Total Carbs | 14.91g | 17% | |
| Sugars | 0.29g | 4% | |
| Dietary Fiber | 13.04g | 175% | |
| Protein | 2.68g | 18% | |
| Vitamin C | 33.5mg | 187% | |
| Vitamin A | 3.5mg | 394% | |
| Iron | 426.3mg | 7943% | |
| Calcium | 322.3mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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