Babgulyás (hungarian Soup With Beans) Recipe

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Babgulyás (hungarian Soup With Beans)
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Ingredients:

Directions:

  1. Place first 7 ingredients and HALF of each of the paprikas in slow cooker.
  2. Cook on low about 6 hours.
  3. Remove lid, add remaining paprika and rest of ingredients and cook another 15 minutes or so without the lid.
  4. Serve over noodles or with bread.
  5. Please note: Apparently there is no real right or wrong regarding goulash. There are as many variations of this, regionally, as there are chilis here, in America. Feel free to add other veggies like root veggies, beef, or even make it meatless and adding another type of bean. The basics are a smokey flavor, and the emphasis on the wonderful flavor of their paprika! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.31 Kcal (2936 kJ)
Calories from fat 417.47 Kcal
% Daily Value*
Total Fat 46.39g 71%
Cholesterol 245.52mg 82%
Sodium 1104.97mg 46%
Potassium 1023.16mg 22%
Total Carbs 9.87g 3%
Sugars 4.05g 16%
Dietary Fiber 1.54g 6%
Protein 56.33g 113%
Vitamin C 12.4mg 21%
Iron 4mg 22%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 169.2 Kcal (708 kJ)
Calories from fat 100.72 Kcal
% Daily Value*
Total Fat 11.19g 71%
Cholesterol 59.24mg 82%
Sodium 266.59mg 46%
Potassium 246.85mg 22%
Total Carbs 2.38g 3%
Sugars 0.98g 16%
Dietary Fiber 0.37g 6%
Protein 13.59g 113%
Vitamin C 3mg 21%
Iron 1mg 22%
Calcium 9.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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