Directions:
- In a large saucepan bring chicken broth and water to a boil.
- Add bay leaves, onions, carrot and garlic.
- Reduce heat and simmer uncovered 10 minutes.
- In a skillet cook and stir chicken in hot oil for 3 minutes or until cooked through.
- Add chicken, pastas, and sage to soup.
- Simmer, uncovered for 8 to 10 minutes or until larger pieces of pasta are tender but slightly firm.
- Remove the bay leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.12 Kcal (570 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 10% | |
| Sodium | 883.26mg | 37% | |
| Potassium | 549.77mg | 12% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 12.7g | 25% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 25.42 Kcal (106 kJ) | ||
| Calories from fat | 4.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 4% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 10% | |
| Sodium | 164.96mg | 37% | |
| Potassium | 102.68mg | 12% | |
| Total Carbs | 2.44g | 4% | |
| Sugars | 0.61g | 13% | |
| Dietary Fiber | 0.34g | 7% | |
| Protein | 2.37g | 25% | |
| Vitamin C | 1.2mg | 10% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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