Babbas Broth Potasium Broth Recipe

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Babbas Broth Potasium Broth
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Ingredients
10
Count
Nutrition
23
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. Wash all of the greens and cut the celery in half.
  2. Place the vegetables into a soup pot and add the water.
  3. *( the pot should be no more than 3/4 full).
  4. Bring to a boil and reduce to a simmer for2 hours.
  5. Use the liquid only and discard the vegetables after all the broth has been consumed,
  6. * Drink this broth as a tea throughout the day .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.48 Kcal (98 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 43.13mg 2%
Potassium 160.87mg 3%
Total Carbs 5.18g 2%
Sugars 2.27g 9%
Dietary Fiber 1.43g 6%
Protein 1g 2%
Vitamin C 4.6mg 8%
Iron 0.6mg 3%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 7.75 Kcal (32 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.24mg 2%
Potassium 53.12mg 3%
Total Carbs 1.71g 2%
Sugars 0.75g 9%
Dietary Fiber 0.47g 6%
Protein 0.33g 2%
Vitamin C 1.5mg 8%
Iron 0.2mg 3%
Calcium 17.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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